Title: Baked Stuffed Fish Ii
Categories: Entree Fish Appetizer Microwave Mushroom
Yield: 4 Servings
| 2 | tb | Butter or margarine |
| 1 | md | Onion, finely chopped |
| 3/4 | c | Finely chopped green pepper |
| 3 | oz | Can sliced mushrooms, |
| | | Broiled-in-butter, undrained |
| 1 | c | Herb seasoned dressing |
| 6 | oz | Pk frozen king crabmeat, defrosted |
| 3/4 | c | Chicken broth or clam juice |
| 4 | | (8-ounce) whole trout |
1. Lightly grease a shallow, heat-resistant, non-metallic baking dish and
set aside. 2. In a medium-sized heat-resistant, non-metallic bowl heat
butter in Microwave Oven 30 seconds or until melted. Add chopped onion and
green pepper. Heat, uncovered, in Microwave Oven 3 minutes or until onion
and pepper are tender. 3. Add mushrooms, seasoned dressing and crabmeat.
Toss to gently combine. 4. Add chicken broth or clam juice and stir to
combine. Stuff each fish with some of the mixture. 5. Secure openings with
string,toothpicks or small metal skewers. 6. place stuffed fish in prepared
baking dish. Heat, covered with clear plastic wrap, 10 minutes or until
fish flakes easily with a fork. Let fish stand, covered, at room
temperature 2 minutes to finish cooking.